Gingerbread parfait with lingonberries
This gingerbread parfait with lingonberries is a great way to end your Christmas dinner. The gingerbread parfait is cut through with a fresh element of lingon, and can also be prepared well ahead of time.
Ingredients
Caramel sauce
190 g Dansukker Light Muscovado Sugar
3 tbsp Dansukker Organic Light Syrup
30 g butter
200 ml cream
Gingerbread parfait
6 egg yolks
60 g Dansukker Icing Sugar
70 g Dansukker Glucose Syrup
600 ml cream
150 g (1 packet) ginger biscuits
To decorate
50 g lingonberries
Instructions
Start with the caramel sauce. Mix sugar, syrup and butter in a heavy-bottomed saucepan. Boil for about 2 minutes, until it starts to caramelise or thicken slightly.
Pour the cream in a little at a time, making sure it doesn't splash, and add any flavour.
Boil for about a further 4 minutes and leave to cool.
Make the parfait. Beat egg yolks, sugar and glucose syrup until fluffy.
In another bowl, whip the cream and mix the egg mixture into the cream.
Mix the ginger biscuits and add a layer to the bottom of a bread tin covered with plastic wrap. Pour over a layer of parfait and drizzle the caramel sauce on top. Stir slightly so that there are traces of caramel sauce in the parfait. Repeat and top with gingerbread crumbs.
Freeze for 4-5 hours. Remove from the freezer about 20 minutes before serving and top with lingonberries.
Would you like more information about Nordic Sugar and our products and services?
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Chutney - a spicy flavour enhancer
Chutney has its origins in Indian cuisine and generally includes fruit, sugar and spices cooked together. Chutney goes with almost everything and is a spicy flavour enhancer. Here we have gathered together our best chutney recipes for you to try.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!