Ingredients
Almond brittle
100 g almonds
170 g Dansukker Granulated Sugar
1 tbsp butter
Chocolate sauce
1 tbsp butter
1 1/2 tbsp cocoa powder
2 tbsp Dansukker Organic Light Syrup
1 tbsp Dansukker Granulated Sugar
100 ml cream
Ginger parfait
6 egg yolks
60 g Dansukker Icing Sugar
70 g Dansukker Glucose Syrup
600 ml cream
2 tbsp fresh ginger
Instructions
Start by making the almond brittle and preheat the oven to 175 °C. Chop the almonds in their shells as evenly as possible and roast in the lower part of the oven for 5 minutes.
Melt the sugar in a thick-bottomed pot over medium heat without stirring. The sugar should turn brown. Remove from the heat and add the butter. Stir until the butter has melted and add the almonds.
Mix quickly and add a sheet of parchment paper. Use a rolling pin to roll out the brittle mixture into a thin layer.
Leave to cool and then chop the brittle mixture into small pieces.
To make the chocolate sauce, whisk together all ingredients in a heavy-bottomed saucepan. Beat until the sauce thickens. Allow to cool.
Prepare the parfait. Beat egg yolks, sugar and glucose syrup until fluffy.
Whisk the cream in a separate bowl. Mix the egg mixture and cream and add ginger and two thirds of the almond brittle.
Pour half of the parfait into a bread tin covered with plastic wrap, drizzle on a layer of chocolate sauce, stirring so that the sauce leaves tracks.
Pour over the rest of the parfait and then the last of the chocolate sauce on top.
Freeze for 4-5 hours. Remove from the freezer about 20 minutes before serving and top with the rest of the almond brittle.
Would you like more information about Nordic Sugar and our products and services?

Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!

Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.

Christmas cookies
Christmas cakes are so much more than gingerbread nuts! Classic cookies with a Christmas twist are perfect with Christmas coffee served on a decorated tray, or as little Christmas presents for busy people. Or arrange them in beautiful pots and dishes and let them be part of the Christmas decorations.

Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.

Christmas desserts
Midwinter is redolent of oranges and saffron – fragrances evoking images of countries less dark and cold than our northern climes. After Christmas dinner, it’s nice to serve something refreshing like an orange salad or citrus ice cream.

Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.