Frozen bubbles with raspberries and a hint of liquorice
Frozen bubbles with raspberries and a hint of liquorice is a dessert that is perfect for that touch of luxury. Why not finish off your New Year dinner with frozen bubbles? Serve in festive glasses.
Ingredients
Sugar syrup
200 ml water
285 g Dansukker Dark Muscovado Sugar
200 g raspberries
Frozen bubbles
1 bottle of sparkling wine; alcohol-free works just as well
200 ml cold water
To decorate
Lemon balm
Instructions
Start with the sugar mixture. Bring the water, Muscovado sugar and raspberries to the boil in a saucepan. Boil for about 3 mins.
Pour the sugar mixture through a fine-mesh sieve. Squeeze as much out of the berries as possible. Place the sugar mixture in the fridge to cool fully.
Pour the sparkling wine into a plastic box that holds at least 2 litres and add 200 ml of water and the sugar mixture. Stir well. Put in the freezer for at least 8 hours.
When serving, remove the sparkling wine from the freezer and carve ice crystals by scoring the bubbles with a fork. Scoop the ice crystals into a cold glass and divide between the glasses.
Decorate with lemon balm.
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