Soften the figs in water in a bowl for about 10 minutes. Rub the skin to remove it and divide the figs into small pieces.
Place the figs in a saucepan and add the water, granulated sugar and jam sugar.
Boil for about 5 minutes. Skim well and then mix the jam in a mixer.
Pour the jam into a warm, thoroughly-cleaned jar. Seal and store in a cool and dark place.
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