Fig jam - Recipes

Fig jam

1 jar 30 minutes
Fig jam
Rating: (0ratings)


  • 200 g dried figs
  • 100 ml water
  • 90 g Dansukker Cane Sugar
  • 90 g Dansukker Jam Sugar

Soften the figs in water in a bowl for about 10 minutes. Rub the skin to remove it and divide the figs into small pieces.

Place the figs in a saucepan and add the water, granulated sugar and jam sugar.

Boil for about 5 minutes. Skim well and then mix the jam in a mixer.

Pour the jam into a warm, thoroughly-cleaned jar. Seal and store in a cool and dark place.

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