Eton mess
Serves 4
Ingredients
15-20 small meringues
300 ml whipping cream
200 g fresh raspberries
Raspberry syrup
200 g raspberries, frozen
50 ml Dansukker White Syrup
50 ml Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
1 star anise
roasted almonds
In a saucepan, boil together all the ingredients for the raspberry syrup for about 5 min while stirring constantly so that it does not stick to the bottom. Leave to cool and then strain. Leave to cool and then strain.
Whip the cream.
Fold meringues, raspberries, cream and raspberry syrup together in a bowl and serve immediately.
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