Emil’s BBQ sauce
4 portions
Ingredients
45 ml oil
1 onion, chopped
100 ml tomato purée
70 g Dansukker Light Syrup
7 g salt
45 ml freshly squeezed lemon juice
25 g mild mustard
5 drops Tabasco
45 ml Worcester sauce
Heat the oil in a saucepan and add the onion. Sauté lightly. Add the remaining ingredients and simmer for about 30 minutes. Allow to cool. Serve with grilled meat or sausage.
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