Easy apple cake

10-12 pieces

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360 g plain flour
7 g baking powder
1 tsp Dansukker Vanilla Sugar
3 g ground cardamom
300 g Dansukker granulated sugar
150 g butter or margarine, softened
400 ml natural yoghurt
2-3 apples, peeled and cut into wedges

50 g Dansukker Cane Sugar Granulated


Combine all the dry ingredients in a bowl. Add the fat in small pieces and the yoghurt and mix to make a batter. Pour the batter into a greased cake tin with a capacity of about 2 litres. Press the apple wedges into the batter. Sprinkle with the cane sugar and bake in the centre of the oven at 200 °C for about 45 minutes.

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