Delicious cardamom flan
Crisp cardamom flan make for a tasty, crunchy treat. Add frozen yoghurt or vanilla ice cream to make it even more delicious. Here's a truly festive recipe for flan with cardamom and citrus salad.
Ingredients
Frozen yoghurt
600 ml 10% fat natural yoghurt
60 g Dansukker Icing Sugar
140 g Dansukker Glucose Syrup
Lime syrup
Juice of 2 limes (about 3 tbsp)
3 Tbsp Dansukker Granulated Sugar
Cardamom flan
50 g butter
2 tbsp Dansukker Organic Light Syrup
4 tbsp Dansukker Light Muscovado Sugar
4 tbsp plain flour
1 tsp ground cardamom
Citrus salad
2 grapefruit
2 oranges
2 blood oranges
To decorate
1 pomegranate
Mint
Instructions
Start with the frozen yoghurt. Mix all the ingredients together, stir into a smooth batter and pour into a mould. Leave in the freezer for at least 3 hours.
Prepare the lime syrup by bringing the lime juice and sugar to the boil. Boil until the sugar has melted and the syrup has thickened slightly. Allow to cool.
Meanwhile make the cardamom flan. Set the oven temperature to 175°C.
Melt butter and syrup in a saucepan. Add sugar and stir. Pour flour and cardamom into the saucepan and mix into a smooth batter.
Leave cold until the batter can be rolled into balls.
Roll 16 small balls which will later be shaped into taco shells, or 8 large ones which will be shaped into baskets. Place the balls on a tray lined with baking parchment, 3 or 4 per tray.
Bake in the lower part of the oven for 8-10 minutes. Gently loosen them with a knife about 1 minute after removing them from the oven. Place the flans on a gavel to shape them into taco shells, or in the bottom of a glass to shape them into baskets. Leave to cool.
When serving, peel and slice fruit and divide between 8 plates. Place a cardamom flan on each plate and top with a scoop of frozen yoghurt.
Pour the lime syrup over the fruit and yoghurt. Sprinkle some apple slices onto each plate. Decorate with mint.
Would you like more information about Nordic Sugar and our products and services?
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.