Danish apple slices
makes about 30
Ingredients
- 100 g butter
- 300 g plain flour
- 4 tbsp Dansukker Granulated Sugar
- 1 tsp Dansukker Vanilla Sugar
- 1 tsp crushed cardamom
- 5 tsp baking powder
- 300 ml milk
- 3 egg yolks
- Grated zest of 1/2 untreated lemon
- 3 egg whites
- Melted butter to grease the donut pan, icing sugar to sprinkle over and a tasty jam to dip them in
Melt the butter and leave to cool slightly.
Combine all the dry ingredients in a bowl. Whisk in the milk, egg yolks, melted butter and lemon zest.
Beat the egg whites until stiff and fold carefully into the batter.
Heat a donut pan and grease with a little melted butter.
Drop in the mixture until it almost fills the hollow in the pan. Turn them round half a circle and continue cooking until cooked through. Tip: Use a skewer or fork.
Place the prepared apple slices on a plate with icing sugar.
When they are all done, sprinkle generously with icing sugar, dip them in a tasty jam and enjoy!
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