Danish apple slices

Danish apple slices

makes about 30
Delicious donuts best enjoyed freshly-made!
Danish apple slices
Rating: (21ratings)


  • 100 g butter
  • 300 g plain flour
  • 4 tbsp Dansukker Granulated Sugar
  • 1 tsp Dansukker Vanilla Sugar
  • 1 tsp crushed cardamom
  • 5 tsp baking powder
  • 300 ml milk
  • 3 egg yolks
  • Grated zest of 1/2 untreated lemon
  • 3 egg whites
  • Melted butter to grease the donut pan, icing sugar to sprinkle over and a tasty jam to dip them in

Melt the butter and leave to cool slightly.
Combine all the dry ingredients in a bowl. Whisk in the milk, egg yolks, melted butter and lemon zest.
Beat the egg whites until stiff and fold carefully into the batter.
Heat a donut pan and grease with a little melted butter.
Drop in the mixture until it almost fills the hollow in the pan. Turn them round half a circle and continue cooking until cooked through. Tip: Use a skewer or fork.
Place the prepared apple slices on a plate with icing sugar.
When they are all done, sprinkle generously with icing sugar, dip them in a tasty jam and enjoy!

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