Crumble muffins - Recipes

Crumble muffins

makes about 12
Crumble muffins
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    Crumble topping

    • 40 g butter or margarine
    • 50 g Special K
    • 30 g plain flour
    • 30 g Dansukker Cane Sugar

    Muffin mixture

    • 250 g plain flour
    • 120 g Dansukker Icing Sugar
    • 10 g baking powder
    • 1 egg
    • 175 ml milk
    • 50 ml oil

    Flavouring suggestions

    • cocoa powder, gingerbread spices, saffron, raisins, blueberries, Smarties, cinnamon-dusted apple slices etc.

    Quickly combine the ingredients to a breadcrumb consistency. Combine all the ingredients for the muffin mixture. Add your chosen flavourings. Pour into muffin cups. Sprinkle a little crumble mixture on each muffin. Bake at the centre of the oven at 200 °C for 15 minutes.

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