Crumble muffins
makes about 12
Ingredients
Crumble topping
- 40 g butter or margarine
- 50 g Special K
- 30 g plain flour
- 30 g Dansukker Cane Sugar
Muffin mixture
- 250 g plain flour
- 120 g Dansukker Icing Sugar
- 10 g baking powder
- 1 egg
- 175 ml milk
- 50 ml oil
Flavouring suggestions
- cocoa powder, gingerbread spices, saffron, raisins, blueberries, Smarties, cinnamon-dusted apple slices etc.
Quickly combine the ingredients to a breadcrumb consistency. Combine all the ingredients for the muffin mixture. Add your chosen flavourings. Pour into muffin cups. Sprinkle a little crumble mixture on each muffin. Bake at the centre of the oven at 200 °C for 15 minutes.
The recipe was made by
