Crumble muffins
Ingredients
Crumble topping
40 g butter or margarine
50 g Special K
30 g plain flour
30 g Dansukker Cane Sugar
Muffin mixture
250 g plain flour
120 g Dansukker Icing Sugar
10 g baking powder
1 egg
175 ml milk
50 ml oil
Flavouring suggestions
cocoa powder, gingerbread spices, saffron, raisins, blueberries, Smarties, cinnamon-dusted apple slices etc.
Instructions
Quickly combine the ingredients to a breadcrumb consistency. Combine all the ingredients for the muffin mixture. Add your chosen flavourings. Pour into muffin cups. Sprinkle a little crumble mixture on each muffin. Bake at the centre of the oven at 200 °C for 15 minutes.
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