Crispy apple pie

1 pie dish, 24-26 cm

1 hour

Rating (1 ratings)

Ingredients

4–6 apples (600 g)
150 g raspberries
1-2 tsp cinnamon
200 g butter
180 g Dansukker Cane Sugar
75 g Dansukker Organic Light Syrup
50 ml whipping cream
120 g plain flour
90 g rolled oats
2 tsp baking powder
1 tsp Dansukker Vanilla Sugar
50 ml desiccated coconut
1 tsp kosher salt

Instructions

Pre-heat the oven to 175 °C.

Peel, core and slice the apples. Place them in a pie dish together with the raspberries and cinnamon.

Melt the butter in a saucepan together with the sugar, syrup and whipping cream.

Remove from the heat and add flour, oats, baking powder, vanilla sugar, coconut and salt.

Spread the mixture over the apples and bake for 25–30 minutes.

Leave to cool, then serve with cream, ice cream or vanilla sauce.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.