Cream Toffee - Recipes

Cream Toffee

Creamy toffee, the world's tastiest candy. This homemade candy is easy to make and a joyful weekend snack.
Cream Toffee
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Ingredients

  • 100 g butter
  • 200 ml whipping cream
  • 300 g Dansukker Organic Sugar
  • 140 g Dansukker Organic Light Syrup
  • 40 g Dansukker Glucose Syrup

Combine all the ingredients in a heavy-based saucepan and boil until the mixture reaches a temperature of 125˚C. Alternatively, drop a little mixture into a glass of cold water and test for the correct consistency.

Brush a tin measuring about 18 x 25 cm with oil and pour in the toffee mixture. Leave to set for 24 hours. Cut the toffee into pieces and wrap in greaseproof paper or cellophane.

The recipe was made by

Dansukker

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