Coffee and walnut mousse
4 portions
Ingredients
1 tbsp instant coffee
2 tbsp water
2 tbsp Dansukker Jelly Sugar Multi
4 egg yolks
60 g Dansukker Brown Sugar
1 tsp Dansukker Vanilla Sugar
50 g chopped walnuts
200 ml double cream
Decoration
walnuts
chocolate
Mix the coffee, jelly sugar and water in a bowl or saucepan, then heat the mixture in a microwave or on the hob. Whisk the egg yolks, vanilla and brown sugar until airy. Whisk the cream until solid. Fold the whipped cream into the egg mixture. Add the walnuts and the coffee mixture. Distribute the mousse into four glasses or bowls and keep in the fridge until serving. Decorate with walnuts and chocolate.
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