1 tbsp instant coffee
2 tbsp water
2 tbsp Dansukker Jelly Sugar Multi
4 egg yolks
60 g Dansukker Brown Sugar
1 tsp Dansukker Vanilla Sugar
50 g chopped walnuts
200 ml double cream
Mix the coffee, jelly sugar and water in a bowl or saucepan, then heat the mixture in a microwave or on the hob. Whisk the egg yolks, vanilla and brown sugar until airy. Whisk the cream until solid. Fold the whipped cream into the egg mixture. Add the walnuts and the coffee mixture. Distribute the mousse into four glasses or bowls and keep in the fridge until serving. Decorate with walnuts and chocolate.
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
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