Coconut apple cake

Serves 4

Rating (1 ratings)


4 tart apples
2 eggs
175 g Dansukker Light Muscovado Sugar
1 tsp Dansukker Vanilla Sugar
100 ml liquid margarine
60 g plain flour
90 g desiccated coconut

Dansukker Icing Sugar  


Peel, halve and core the apples. Arrange the apple halves in a greased cake tin with the rounded sides upwards. Beat the eggs and both types of sugar until fluffy. Combine the flour and coconut and fold them into the batter along with the margarine. Pour the batter over the apples. Bake in the centre of the oven at 175 °C for approx. 25 minutes. Dust with a little icing sugar to serve. Serve lukewarm with a little custard, vanilla ice cream or whipped cream flavoured with vanilla sugar.

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