Coconut and cashew balls
Ingredients
Fruit purée
500 g berries of your choice, frozen
285 g Dansukker Jelly Sugar Multi
Balls
250 g cashew nuts
4 tbsp Dansukker Dark Muscovado Sugar
210 g desiccated coconut
To decorate
desiccated coconut
Instructions
For the fruit purée, mix the berries and sugar together in a saucepan, leave to boil for 5 mins, blend, strain and place in the freezer.
For the balls, mix together the nuts, sugar and coconut. Add the frozen fruit purée to the desired consistency. It should be possible to roll the mixture into little balls.
Roll the balls in the coconut.
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