Coconut and cashew balls
Ingredients
Fruit purée
500 g berries of your choice, frozen
285 g Dansukker Jelly Sugar Multi
Balls
250 g cashew nuts
4 tbsp Dansukker Dark Muscovado Sugar
210 g desiccated coconut
To decorate
desiccated coconut
Instructions
For the fruit purée, mix the berries and sugar together in a saucepan, leave to boil for 5 mins, blend, strain and place in the freezer.
For the balls, mix together the nuts, sugar and coconut. Add the frozen fruit purée to the desired consistency. It should be possible to roll the mixture into little balls.
Roll the balls in the coconut.
Would you like more information about Nordic Sugar and our products and services?
Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
Halloween
Help your children to dress up, dress up yourself and surprise the family with gruesomely delicious goodies.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.