Christmas parfait

Christmas parfait

8 portions 30 minutes + 4 hours in freezer
Parfait is a creamy, ice-cream-like dessert which has been frozen without being stirred. Flavour and decorate your Christmas parfait any way you like. This mild Christmas parfait is perfect served with tart berries.
Christmas parfait
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  • 6 egg yolks
  • 60 g Dansukker Icing Sugar
  • 70 g Dansukker Glucose Syrup
  • 600 ml cream

Beat egg yolks, sugar and glucose syrup until fluffy.

Whisk the cream in a separate bowl. Mix the egg batter and cream and pour the parfait into a bread tin covered in plastic wrap.

Freeze for 4-5 hours. Remove from the freezer about 20 minutes before serving.

Serve with berries of your choice.

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