50 g dark chocolate
60 g cocoa powder
100 ml cream
95 g Dansukker Light Muscovado Sugar
1 tsp Dansukker Vanilla Sugar
1 chocolate spoon
200 ml milk
Dansukker Organic Light Syrup
Chop the chocolate and melt over a water bath. Mix cocoa, cream, sugar and vanilla sugar to a bowl and add the melted chocolate. Stir until smooth and place in the refrigerator to cool.
Remove the batter when it has set and place a layer on each tablespoon. Spread the batter into a smooth layer on the spoon. Store in the refrigerator.
Bring about 200 ml of milk to the boil, and dip the chocolate spoon into the milk and stir.
Top with the decoration of your choice.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.