Chocolate dipped meringues
Ingredients
3 egg whites
200 g Dansukker Granulated Sugar
30 g Dansukker Icing Sugar
With cognac
1 tbsp cognac
100 g white chocolate, melted
100 g pistachio nuts, chopped
With peppermint
3 drops peppermint
100 g dark chocolate, melted
50 g roasted hazelnuts, chopped
Instructions
Set the oven temperature to 125 °C.
Combine the egg white and granulated sugar in a stainless-steel pan. Place the pan in a water bath (over boiling water). Whisk by hand until the sugar crystals have dissolved. Check by rubbing the egg white mixture between the fingers; it must be completely smooth.
Remove the pan from the water bath and whisk the meringue using an electric whisk on high speed until it has cooled. Add the icing sugar while whisking.
Divide the mixture into two and flavour one half with cognac and the other with peppermint.
Pipe into small peaks on a parchment-lined baking sheet. Bake in the oven for 2-3 hours or until the meringues are dry.
Dip the cognac meringues in white chocolate and chopped pistachios. Dip the mint meringues in dark chocolate and chopped roasted hazelnuts.
Store in an air-tight container.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Heavenly raspberries
Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?