Chocolate crispies

An irresistible, crispy treat with chocolate, syrup, cornflakes and coconut. Put the mixture in small cake cases to make these simple, crunchy Christmas goodies.

about 30

about 30 minutes

Rating (3 ratings)


125 g dark chocolate
50 g butter
60 g Dansukker Light Syrup
65 g cornflakes
25 g desiccated coconut
1 pinch salt

paper toffee cases


Chop the chocolate and melt it in a saucepan over a low heat with the butter and syrup.

Mix in the cornflakes, coconut and salt. Use a teaspoon to spoon the mixture into the toffee cases. Refrigerate until cool.

Store in the refrigerator.

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