60 g almonds
60 g hazelnuts
180 g peanuts
25 g butter
210 g Dansukker Light Syrup
50 g sesame seeds
35 g desiccated coconut
200 g chocolate
50 g butter
Set the oven temperature to 150 °C.
Mix the nuts in a food processor. Melt the butter and stir into the nut mixture.
Combine the remaining ingredients and stir until the mixture thickens.
Spread the mixture in a 24x30 cm pan lined with greased baking parchment.
Bake in the centre of the oven for 20-25 minutes. Leave to cool.
Meanwhile, melt the chocolate and butter over a water bath.
Spread the chocolate mixture over the nut base and sprinkle with chopped nuts. Place in the refrigerator.
Cut up into small bars.
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