Ingredients
3 eggs
2 egg yolks
1 tsp Dansukker Vanilla Sugar
160 g Dansukker Superfine Sugar
100 ml Dansukker Glucose Syrup
500 ml whipping cream
250 g dark chocolate, melted
100 g praline, chopped
The zest of 1 untreated orange
Instructions
Combine the eggs, yolks, vanilla sugar, caster sugar and glucose syrup in a heat-proof bowl.
Place the bowl over a saucepan of barely simmering water and whisk the mixture with an electric whisk for 6-8 minutes or until it turns light and thick. Remove from the heat and allow to cool off slightly.
Whisk the cream. Carefully fold in the whipping cream into the egg mixture and mix until smooth.
Pour in the melted chocolate, a little at a time, add the crushed praline and stir. Add the orange zest.
Pour the mixture into a 2 litre tin or two smaller tins and freeze for 6 hours or overnight.
Allow the semifreddo to sit at room temperature before serving. Serve straight away, directly from the tin, or spoon into individual bowls.
Would you like more information about Nordic Sugar and our products and services?

Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.