Chocolate and orange mud cake
10 servings
1 hour
Ingredients
Mud cake
- 150 g butter
- 150 g dark chocolate
- 2 eggs
- 110 g Dansukker Organic Brown Sugar
- 85 g Dansukker Organic Sugar
- Zest of 1 orange, preferably organic
- 30 ml fresh orange juice
- 120 g plain flour
- 1 g salt
Decoration
- 2 oranges
- Pistachios, salted
Set the oven temperature to 180°C.
Melt the butter in a saucepan and add the chopped chocolate. Stir into a smooth paste and set aside.
Whisk together the eggs and the two sugars until thoroughly mixed. Add the butter mixture, orange zest and orange juice.
Combine the flour and salt, sieve them into the mixture and stir together. Pour the mixture into a greased springform tin measuring 22-24 cm and bake for about 20 minutes. The cake should be slightly runny inside. Leave the cake to cool completely.
Peel and segment the oranges. Decorate the cake with orange fillets and sprinkle with chopped pistachios.
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