Chilli syrup - Recipes

Chilli syrup

1 small glass bottle 25 minutes
Do you like more heat in your desserts? Chilli syrup is particularly good sprinkled over fresh berries or ice-cream or added to apple pie.
Chilli syrup
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  • 2 chillies
  • 280 g Dansukker White Syrup
  • 200 ml water

Rinse and finely chop the chilli. Combine all the ingredients in a heavy-based saucepan. Boil for 5 minutes, stirring occasionally. Pour the syrup into a thoroughly-cleaned bottle with a cap. Leave to cool uncapped. Store in the refrigerator.

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