Cherry tiramisu
Ingredients
200 ml strong coffee
4 tbsp Amaretto
75-100 g savoiardi biscuits
4 egg yolks
125 ml Dansukker Granulated Sugar
300 g cherries
250 g mascarpone
250 g low-fat fromage frais
1 tsp Dansukker Vanilla Sugar
To decorate
Cocoa powder
Instructions
Mix together the coffee and liqueur. Line a mould with the savoiardi biscuits and sprinkle the coffee mixture over them. Leave them to stand to allow the biscuits to soak up the coffee.
Put the egg yolks and sugar in a glass bowl and place the bowl over a saucepan of hot water. Keeping the water at a simmer, whisk constantly until the mixture has thickened. Stand aside to cool.
Rinse and pit the cherries. Dry them on kitchen paper, then stir them into the egg mixture.
Mix together the mascarpone, fromage frais and vanilla sugar.
Spread half of the mascarpone mixture over the biscuits. Spread the egg and cherry mixture on top, then cover with the remaining mascarpone mixture. Dust with cocoa powder.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.