Cherry jam with Campari

Makes about 1 1/4 litres

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Ingredients

1 kg cherries
1 kg Dansukker Jam Sugar
100 ml Campari

Instructions

Rinse and pit the cherries. Liquidise half of them. Combine the cherries and jam sugar in a saucepan and boil for 10 minutes. Remove from the heat and stir in the Campari. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.

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