Ingredients
150 g butter or margarine or a lactose-free substitute, at room temperature
150 g Dansukker Light Muscovado Sugar
2 eggs
90 g plain flour
60 g potato starch
1 tsp Dansukker Vanilla Sugar
7 g baking powder
Filling
200 ml crème fraîche
3 eggs
100 g Dansukker Granulated Sugar
250 g cherries, pitted
For the tin
Butter or margarine
50 g hazelnuts, finely chopped (optional)
50 g Dansukker Cane Sugar Granulated
Decoration
Dansukker Icing Sugar
Instructions
Beat the muscovado sugar and butter/margarine until light and fluffy. Add the eggs. Mix together the dry ingredients and fold into the mixture. Grease a springform tin about 24 cm in diameter. Mix the nuts with the granulated sugar and sprinkle inside the tin. Spread the batter into the tin and bake in the centre of the oven for 12 minutes at 200 °C. Whisk together the crème fraîche, eggs and sugar. Add the cherries. Pour onto the par-baked cake base. Reduce the oven temperature to 175 °C and bake for a further 40 minutes. Leave to cool in the tin. Dust with icing sugar to serve. If desired, serve the cake with a little whipped cream.
Would you like more information about Nordic Sugar and our products and services?

Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Heavenly raspberries
Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.

Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?