Champagne panna cotta

5 glasses

40 min + 4 hours for setting

Rating (7 ratings)

Ingredients

Panna cotta
100 g white chocolate
400 ml double cream
70 g Dansukker Jelly Sugar Multi

Passion fruit jelly
2 passion fruits
200 ml sparkling wine, non-alcoholic fits just as well
50 g Dansukker Jelly Sugar Multi

Crumbles
50 g digestive biscuits
15 g butter, melted
7 g Dansukker Dark Syrup

Instructions

Start with the panna cotta. Chop the white chocolate. Bring the cream to the boil, and then remove from the heat. Add the chocolate and stir until smooth. Place the saucepan back on the stove, add the jelly sugar and boil for 30 seconds.

Pour the panna cotta into five glasses and refrigerate for about 2 hours until set.

Make the passion fruit jelly. Scoop the passion fruit seeds and flesh into a saucepan. Add sparkling wine and jelly sugar. Boil for 1 minute, and then allow to cool slightly.

Blend the digestives in a food processor with the melted butter and syrup. Set aside.

Remove the panna cotta from the fridge and top with the cooled jelly. Refrigerate for 2 more hours.

Sprinkle crumbles over the passion fruit jelly before serving.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.