Cake base recipe
Ingredients
4 eggs
200 g Dansukker Granulated Sugar
60 g plain flour
60 g potato flour
3 g baking powder
3 g Dansukker Vanilla Sugar
butter or margarine to grease the cake tin
breadcrumbs, semolina or sugar for the cake tin
Instructions
Beat the eggs and sugar until fluffy. Mix the remaining ingredients together and fold into the batter. Pour the batter into a greased, crumbed tin. Bake in the lower part of the oven for about 30 minutes at 175 °C. Leave the cake in the cake tin for 5 minutes, then turn out onto a rack. Slice the cake into three layers. Fill and decorate the cake however you like.
You can replace the granulated sugar with muscovado sugar and add 2-3 tbsp cocoa powder to the batter to make a chocolate cake base.
Would you like more information about Nordic Sugar and our products and services?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.