Cake base recipe
Ingredients
4 eggs
200 g Dansukker Granulated Sugar
60 g plain flour
60 g potato flour
3 g baking powder
3 g Dansukker Vanilla Sugar
butter or margarine to grease the cake tin
breadcrumbs, semolina or sugar for the cake tin
Instructions
Beat the eggs and sugar until fluffy. Mix the remaining ingredients together and fold into the batter. Pour the batter into a greased, crumbed tin. Bake in the lower part of the oven for about 30 minutes at 175 °C. Leave the cake in the cake tin for 5 minutes, then turn out onto a rack. Slice the cake into three layers. Fill and decorate the cake however you like.
You can replace the granulated sugar with muscovado sugar and add 2-3 tbsp cocoa powder to the batter to make a chocolate cake base.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.