Café Borgia
Ingredients
100 ml milk
2 tbsp Dansukker Icing Sugar
100 ml strong, hot coffee
25 ml whipped cream
2 pinches Dansukker Vanilla Sugar
Untreated orange zest
Instructions
Combine milk and icing sugar, bring to the boil and pour into a mug. Pour in the coffee. Mix the cream and vanilla sugar and spoon onto the drink. Sprinkle with orange zest.
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Halloween
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Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
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We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
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