Ingredients
300 g plain flour
135 g Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
1 tsp salt
250 g butter, softened at room temperature
3 tbsp ice cold water
Filling
200 g blueberries
140 g Dansukker Jelly Sugar Multi
1 tbsp Dansukker Dark Muscovado Sugar
Juice and zest of half an untreated lemon
Glaze
1 egg
90 g Dansukker Cane Sugar
Instructions
Combine the flour, sugar and salt in a bowl.
Divide the butter into small cubes and add it to the flour; crumble together or use a food processor until it starts to hold together.
Add cold water a little at a time, and quickly mix together.
Divide the dough into two pieces and cover with cling film. Leave to rest for about 1 hour.
Meanwhile, boil the blueberries with the sugar and flavourings for about 5 minutes.
Blend using a hand blender. Leave to cool.
Pre-heat the oven to 200 °C.
Take the dough out of the fridge and knead it until smooth.
On a floured surface, roll out the pieces of dough into two thin pieces of equal size.
Spread a thin layer of the blueberry purée on one half.
Slice the other piece into thin strips, and lay it over the blueberries in a criss-cross pattern.
Cut into rectangular pieces or cut out small circles, about 3 cm in diameter, and place on a parchment-lined baking sheet.
Glaze the cookies with egg and sprinkle with cane sugar.
Bake in the oven for 10-14 minutes.
Would you like more information about Nordic Sugar and our products and services?

Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Heavenly raspberries
Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.

Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?