Blueberry dream - Recipes

Blueberry dream

makes 20-30 pieces 1,5 hour
Blueberry dream
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    • 220 g butter
    • 90 g Dansukker Granulated Sugar
    • 210 g plain flour
    • 1 egg yolk
    • Grated rind of 1/2 untreated lemon


    • 150 g blueberry juice (300 g frozen blueberries)
    • 225 g Dansukker Superfine Sugar
    • 30 g plain flour
    • 4 eggs
    • Juice of 1/2 lemon

    Preheat the oven to 180 °C.
    Rinse and grate the lemon. Combine all the base ingredients and work into a dough.
    Grease a rectangular baking tin (about 24 x 30 cm) and line with lightly greased baking parchment. Press the mixture into the cake tin. Bake in the lower part of the oven for 10-13 minutes. Leave to cool slightly.
    In the meantime, press the thawed blueberries through a sieve to give you just the blueberry juice. Stir in the lemon juice.
    Combine the sugar and flour in a bowl. Whisk in the eggs. Finally add the blueberry juice and whisk to a smooth mixture. Pour the filling over the base and bake at the bottom of the oven for a further 15 minutes. Leave to cool and then cut the cake into small pieces and sprinkle lightly with icing sugar.

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