Blackberry jam with gin
2 jars
25 minutes
Ingredients
- 1 kg blackberries
- 300 ml water
- 1 kg Dansukker Jam Sugar
- 100 ml gin
Rinse and pick over the blackberries. Put them in a saucepan with the water, cover and boil for 10 minutes. Add the sugar and boil for 3 minutes. Stir in the gin. Remove from the heat and carefully skim off any scum. Pour the marmalade into warm, sterilised jars. Seal tightly. Store in a cool place.
The recipe was made by
