Blackberry jam with gin
Ingredients
1 kg blackberries
300 ml water
1 kg Dansukker Jam Sugar
100 ml gin
Instructions
Rinse and pick over the blackberries. Put them in a saucepan with the water, cover and boil for 10 minutes. Add the sugar and boil for 3 minutes. Stir in the gin. Remove from the heat and carefully skim off any scum. Pour the marmalade into warm, sterilised jars. Seal tightly. Store in a cool place.
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