Berry ice cubes
Bring the berry purée to the boil together with the other ingredients.
Stir until the sugar crystals are dissolved. Leave to cool and then pour the liquid into the ice cube tray. Freeze for at least 3 hours.
Liquidise all the ingredients in a blender until the ice cubes are crushed. If you do not have a blender, crush the ice cubes with a pestle together with the other ingredients.
Pour into two glasses. If you like, decorate with mint or lemon balm.
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