Berry cake in a roasting pan

about 30 pieces

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4 eggs
450 g Dansukker Cane Sugar Granulated
270 g plain flour
1 tsp Dansukker Vanilla Sugar
10 g baking powder
500 g berries, e.g. raspberries blueberries, redcurrants or blackberries
200 g butter or margarine

Dansukker Icing Sugar


Beat the eggs and cane sugar until fluffy. Combine the flour vanilla sugar and baking powder and fold into the egg mixture. Pour the mixture into a 30 x 40 cm roasting pan greased and sprinkled with flour. Scatter the berries on top. Slice the butter/margarine thinly with a cheese slicer and distribute over the berries. Bake in the centre of the oven at 175 °C for approx. 45 minutes. Allow to cool. Cut into squares. Dust with icing sugar to serve.

Can also be served as a dessert with whipped cream.

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