500 ml water
5 blueberry or blackcurrant tea bags
100 g Dansukker Granulated Sugar
150 g blueberries
700 ml sparkling rosé wine
Boil the water and add the tea bags. Allow to stand for 5 minutes. Remove the tea bags. Add the sugar and stir until dissolved. Refrigerate until serving. Pour the tea over ice cubes in large glasses. Divide the berries between the glasses. Add the wine and serve immediately.
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