Beetroot jelly

Makes about 600 ml

Rating (13 ratings)

Ingredients

1 kg beetroots
150 g horseradish
300 ml water
350 ml balsamic vinegar
5 g salt
100 g Dansukker Jelly Sugar Multi per dl of strained liquid

Instructions

Peel and grate the beetroots and horseradish. Place the grated pulp in a saucepan and add the water. Add the vinegar and salt. Cover and simmer for about 15 minutes. Strain. Measure the volume of the liquid. Pour it into a clean saucepan and add 1 dl jelly sugar per dl of liquid. Bring to the boil and boil for 30 seconds. Pour into warm, sterilised jars/glasses. Store in the refrigerator.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.