Bear feet

Bear feet

makes about 24
Bear feet
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  • 150 g butter or margarine
  • 200 ml Dansukker Light Muscovado Sugar
  • 3 eggs
  • 200 ml plain flour
  • 50 g almond flour
  • 2 tbsp cocoa powder
  • 1 tsp Dansukker Vanilla Sugar
  • 1 tsp baking powder
  • Madeleine baking tray
  • Butter or margarine for greasing baking tray

To decorate

  • 120 g dark chocolate
  • 50 g slivered almonds or pine kernels

Mix the butter/margarine and sugar until smooth. Add the eggs one at a time. Mix the remaining ingredients together and work into the dough. Grease a madeleine tray and pipe in the mixture. Bake in the centre of the oven at 175 °C, convection oven 150 °C, for approx. 18 minutes. Turn out the biscuits and leave to cool on racks.

Place the chocolate in a plastic piping bag and melt it in a microwave or in hot water. Pipe the chocolate onto the biscuits. Add the slivered almonds or pine kernels to look like tears in the chocolate.

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