Bear feet

Bear feet

makes about 24
Bear feet
Rating: (0ratings)

Ingredients

  • 150 g butter or margarine
  • 200 ml Dansukker Light Muscovado Sugar
  • 3 eggs
  • 200 ml plain flour
  • 50 g almond flour
  • 2 tbsp cocoa powder
  • 1 tsp Dansukker Vanilla Sugar
  • 1 tsp baking powder
  • Madeleine baking tray
  • Butter or margarine for greasing baking tray

To decorate

  • 120 g dark chocolate
  • 50 g slivered almonds or pine kernels

Mix the butter/margarine and sugar until smooth. Add the eggs one at a time. Mix the remaining ingredients together and work into the dough. Grease a madeleine tray and pipe in the mixture. Bake in the centre of the oven at 175 °C, convection oven 150 °C, for approx. 18 minutes. Turn out the biscuits and leave to cool on racks.

Place the chocolate in a plastic piping bag and melt it in a microwave or in hot water. Pipe the chocolate onto the biscuits. Add the slivered almonds or pine kernels to look like tears in the chocolate.

The recipe was made by

Dansukker

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