BBQ sauce no.1

serves 4

Rating (2 ratings)


30 ml olive oil
2 garlic cloves, sliced
1 red onion, sliced
1 yellow capsicum, diced
20 g parsley, chopped
5 g fresh oregano
100 ml tomato purée
100 ml Japanese soy sauce
60 g Dansukker Icing Sugar
2-3 tbsp Colmans mustard powder
15 g vegetable stock powder or stock cube
100 ml water
100 ml balsamic vinegar
5 g coarsely ground black pepper


Heat the oil in a saucepan. Fry the garlic, onion and capsicum. Add the remaining ingredients and simmer for at least an hour. Pour into a blender and liquidise until smooth. Serve the sauce with grilled meat.

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