Ingredients
2 litres of berries (about 1 kg)
1 kg Dansukker Jam Sugar
Less sweet jam
4 litres of berries (about 2 kg)
1 kg Dansukker Jam Sugar
NB: You may need to extend the cooking time for this option.
Smaller batch of jam
500 g berries
300 ml Dansukker Jam Sugar (300 g)
Instructions
Rinse and pick over the berries. Combine the berries (cut up any large berries) and jam sugar in a pan and boil for 3-10 minutes, depending on the type of berry. The jam should be neither too solid nor too runny. Skim off any foam thoroughly, and pour into hot, very clean jars. Seal and store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.