Balsamic strawberry jam - Recipes

Balsamic strawberry jam

Balsamic strawberry jam
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2 litres strawberries
200 ml wine
100 ml balsamic vinegar
1 kg Dansukker Jam Sugar

Rinse and pick over the strawberries. Chop them into pieces. Combine the strawberries, wine and vinegar in a saucepan, cover and boil for 5 minutes. Add the sugar and boil for a further 2 minutes. Remove from the heat and carefully skim off any scum. Pour into warm, sterilised jars. Seal tightly. Store in a cool place.

Red wine and dark balsamic vinegar make a dark jam, while white wine and white balsamic vinegar make a lighter jam.

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