Balsamic strawberry jam

Rating (0 ratings)

Ingredients

2 litres strawberries
200 ml wine
100 ml balsamic vinegar
1 kg Dansukker Jam Sugar

Instructions

Rinse and pick over the strawberries. Chop them into pieces. Combine the strawberries, wine and vinegar in a saucepan, cover and boil for 5 minutes. Add the sugar and boil for a further 2 minutes. Remove from the heat and carefully skim off any scum. Pour into warm, sterilised jars. Seal tightly. Store in a cool place.

Red wine and dark balsamic vinegar make a dark jam, while white wine and white balsamic vinegar make a lighter jam.

Would you like more information about Nordic Sugar and our products and services?

Muscovado truffles

Sweet treats with Muscovado Sugar

Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.

Hot chocolate

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pear cake with rosemary

Baking with apples and pears

Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.

Apple puree

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.

Chocolate macaroons

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.