Baked Apple with Oat Crunch
Ingredients
3 large apples
30 g butter
2 tbsp Dansukker Light Muscovado Sugar
2 tbsp Dansukker Light Syrup
1 tsp cinnamon
Oat crunch
80 g butter
3 tbsp Dansukker Light Muscovado Sugar
2 tsp cinnamon
35 g porridge oats
1 tbsp flour
1 pinch of salt
Instructions
Preheat the oven to 200 °C.
Peel the apples and cut them in half. Cut out the cores and hard sections. Make narrow cuts lengthwise on the apple halves. Grease a baking tray and place the apple halves on it.
Melt the butter in a saucepan and pour in the muscovado sugar, syrup and cinnamon. Mix it all together and glaze the apples with the resulting mixture.
Cover the baking tray with a sheet of foil and bake in the middle of the oven for about 15 minutes.
Meanwhile, make the oat crunch. Melt the butter and mix in the remaining ingredients.
Take the apples out of the oven and remove the foil. Spread the oat crunch over the apple halves and place in the top of the oven. Bake for about 10 minutes.
Serve with vanilla ice cream.
Would you like more information about Nordic Sugar and our products and services?
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Chutney - a spicy flavour enhancer
Chutney has its origins in Indian cuisine and generally includes fruit, sugar and spices cooked together. Chutney goes with almost everything and is a spicy flavour enhancer. Here we have gathered together our best chutney recipes for you to try.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.