Apple muffins with crumble topping

Makes 12

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40 g butter or margarine
1 dl Special K
1/2 dl plain flour
1/2 dl Dansukker Cane Sugar Granulated

4 1/4 dl plain flour
2 dl Dansukker Icing Sugar
2 tsp baking powder
1 egg
1 3/4 dl milk
1/2 dl oil

2 apples
Ground cinnamon


Quickly work the ingredients for the topping together by cutting them finely with a knife. Peel, halve and core the apples and cut them into thin wedges. Dip the wedges in cinnamon. Combine all the ingredients for the batter. Pour the batter into muffin cups. Press the cinnamon-covered apple wedges into the batter. Sprinkle a little crumble mixture on each muffin. Bake at the centre of the oven at 200 °C for 15 minutes.

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