Apple jam with ginger - Recipes

Apple jam with ginger

Makes around 1 litre 45 minutes
Apple jam with ginger
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  • 1 kg cooking apples
  • 1 tsp fresh ginger, grated
  • 200 ml water
  • Juice and zest of 1 untreated lemon
  • 500 g Dansukker Granulated Sugar
  • 1 pinch sodium benzoate

Peel, core and thinly slice the apples.

Combine the apples, ginger, water, lemon juice and zest with the sugar in a saucepan and simmer, stirring constantly, for about 30 minutes.

Remove from the heat. Skim off any foam. Add the sodium benzoate.

Pour into warm, sterilised jars. Seal. Store in the refrigerator.

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