Apple jam with ginger

Makes around 1 litre

45 minutes

Rating (5 ratings)


1 kg cooking apples
1 tsp fresh ginger, grated
200 ml water
Juice and zest of 1 untreated lemon
500 g Dansukker Granulated Sugar
1 pinch sodium benzoate


Peel, core and thinly slice the apples.

Combine the apples, ginger, water, lemon juice and zest with the sugar in a saucepan and simmer, stirring constantly, for about 30 minutes.

Remove from the heat. Skim off any foam. Add the sodium benzoate.

Pour into warm, sterilised jars. Seal. Store in the refrigerator.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.