Apple drink

approx. 1½ litres, 2 hours

Rating (0 ratings)


2 kg apples
1 litre water
540 g Dansukker Cane Sugar or Granulated sugar per litre of finished juice
½ tsp liquid atamon (preservative) per litre of finished juice


Wash and cut the apples into wedges with the core and peel. Place the apple wedges in a saucepan and pour over the water. Boil under a lid on a low heat for 15 minutes. Allow the juice to drip through a juice cloth for 30 minutes. Measure the juice and pour back into the saucepan. Add the sugar. Boil on a low heat for 10 minutes. Add the atamon. If the juice is to be frozen, it is not necessary to use the preservative. Pour the juice into scalded bottles and seal them tightly. Refrigerate.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.