Apple cake with pecans
Ingredients
1 litre apples, diced
Juice of 1/2 a lemon
350 g Dansukker Granulated Sugar
2 eggs
100 ml oil
1 tsp Dansukker Vanilla Sugar
200 g flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
200 ml chopped pecans
Instructions
1. Set the oven temperature to 175 °C.
2. Grease a 23x3 cm cake tin.
3. Peel and dice the apples.
4. Mix the sugar and lemon juice with the diced apples.
5. Combine the flour, baking powder, salt, cinnamon and pecans in a bowl.
6. Beat the eggs until light and fluffy.
7. Pour the eggs, oil and vanilla into the apple and sugar mixture.
8. Pour the mixture into the tin and bake for approx. 1 hour. Insert a cocktail stick into the centre of the cake and check that the stick comes out dry.
9. Leave the cake to rest for a couple of hours before serving.
Whisk together 100 ml whipping cream, 250 g mascarpone and one vanilla pod. Whisk in 3- 4 tbsp apple cider to taste.
Recipe Annelie Bengtsson, Köping, Sweden
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.