300 g peeled orange, cut into pieces
200 g peeled apple, cut into pieces
1 1/2 dl water
1 tbsp finely chopped fresh basil
400 g Dansukker Jam Sugar
Mix the apple, orange and water in a pan, and simmer covered for 10 minutes. Stir occasionally to prevent sticking to the pan. Add the jam sugar and boil for a further 3 minutes. Add the basil. Carefully skim off any foam. Pour into warm, sterilised jars. Seal. Store in a cool, dark place.
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