72-hour cucumber - Recipes

72-hour cucumber

72-hour cucumber
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1000 g cucumber
25 g yellow mustard seeds

3-4 dill sprigs or 2 Solo garlic heads and 2 fresh red chillis

400 ml white vinegar
100 ml water
450 g Dansukker granulated sugar
100 g salt
2 g white peppercorns

Wash the cucumbers well. Cut into 1 cm thick slices. Peel and halve the garlic heads. Rinse the chilli and dill. Layer the cucumber in jars with the mustard seeds and dill or with the cucumber and chilli. Mix the ingredients for the marinade in a saucepan and bring to the boil. Pour the marinade over the cucumber. Ready to eat after 72 hours.

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