Icing Sugar
Icing Sugar is finely ground white sugar. It is mainly used for glazing and decoration. For example, you can sieve Icing Sugar over cakes, desserts and apple slices so that it settles like fine snow on the surface. Potato starch is used in our Icing Sugar.
Measures and Weights: Icing Sugar
100 ml = 60 g
1 tbsp = 10 g
1 tsp = 3 g
Tips
Smooth glazing – you can get a tight, neat and smooth glazing by mixing Icing Sugar with a little warm milk.
Nutritional values per 100 g
| Energy | 1700 kJ/400 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 100 g |
| - of which sugars | 98 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Sugar, 2% potato starch
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
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Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
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Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
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Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.