Icing Sugar is finely ground white sugar. It is mainly used for glazing and decoration. For example, you can sieve Icing Sugar over cakes, desserts and apple slices so that it settles like fine snow on the surface. Potato starch is used in our Icing Sugar.
Measures and Weights: Icing Sugar
100 ml = 60 g
1 tbsp = 10 g
1 tsp = 3 g
Smooth glazing – you can get a tight, neat and smooth glazing by mixing Icing Sugar with a little warm milk.
Nutritional values per 100 g
|Energy||1700 kJ/400 kcal|
|- of which saturates||0 g|
|- of which sugars||98 g|
Ingredients: Sugar, 2% potato starch