To decorate
Chop up the chocolate and set aside.
Bring the cream, strawberry purée, cardamom and sugar to the boil.
Pour the warm cream over the chopped chocolate and stir to a smooth mixture. Leave to cool for at least 4 hours.
Form into round balls and dip in the white chocolate. Decorate with a few freeze-dried strawberries or crushed cardamom.
The recipe was made by