Valentine's Day Popsicles

14-16 pies

1.5 hours

Rating (0 ratings)


Pie dough
100 g butter
150 g plain flour
2 tbsp Dansukker Icing sugar
1 tsp Dansukker Vanilla Sugar

100 g milk chocolate
mini marshmallows (large marshmallows can also be used)

egg white
Dansukker Cane Sugar
Lollipop sticks


Set the oven to 200 °C.

Quickly work the pastry ingredients together to make a dough. Leave to rest in the refrigerator for about 30 minutes.

Chop the chocolate and cut up the marshmallows if using the large ones.

Roll the pie dough out on a floured surface, about 4 mm thick. Cut out hearts using a heart-shaped cutter and place on a baking sheet with greaseproof paper. Brush with whisked egg white. Sprinkle a little chocolate and some marshmallows on half of them.

Place the remaining hearts on top and press the edges together using a fork. Press a lollipop stick into each heart and brush with egg white. Sprinkle with cane sugar.

Bake in the lower part of the oven for about 8-10 minutes. Allow to cool.

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